Spinach and sweet potato, cooked in our own blend of spices with a spicy tomato curry sauce, in shortcrust Pastry topped with black onion seeds.

Creamy Lancashire, Mature Cheddar, Mozzarella & Potato, in shortcrust pastry with flaky puff pastry lid.

Creamy chicken, smoked ham hock, all slowly cooked with leek, onions, double cream and white wine, offering a new twist on a classic.

Chicken Thighs marinated in Devil Dog Sauces Jerk seasoning, soya sauce, and lime juice & dark brown sugar, in yellow shortcrust pastry. Guild of Fine Foods - Great Taste Award 

Proper Northern classic, meris piper potato, ground beef & a good crack of salt & pepper, in shortcrust pastry.

Lamb cooked with carrot, onion and rosemary.

Chuck Steak, braised & slow cooked in ale, with carrots, garlic, onions, bay leaf, and thyme, with a rich ale gravy, in shortcrust pastry.

Box of 4